Sesame Ginger Meatballs (Gluten Free!)

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .preheat oven to 500.
  • oil or spray 2 big baking sheets.
  • mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans.
  • bake for 20 minutes.
  • meanwhile, grease a frying pan with a little sesame oil and fry up garlic ginger and red pepper for 5 minutes over medium heat.
  • whisk together beef stock, sugar, chili paste, and vinegar. carefully add to pan and let it come to a simmer.
  • mix cornstarch in the water until dissolved, add to pan and let simmer.
  • remove meatballs from oven and scrape from pan with spatula. they should be dark brown on the bottom, maybe with some little burnt bits.
  • add meatballs to the lightly simmering sauce, stir carefully, & let thicken so that the balls are covered in a nice thick glaze. this may take 10 minutes or so.
  • arrange in a nice serving dish with toothpicks & serve.
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