Sesame Garlic Chicken

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READY IN: 2hrs 35mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
  • To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
  • Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
  • Combine chicken with sauce. Garnish with sesame seeds and green onion.
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