Sesame Garbanzo Cucumber Salad

Sesame Garbanzo Cucumber Salad created by Anonymous

When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
  • Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
  • In a separate bowl, mix oil and tahini thoroughly.
  • Add oil/tahini and vinegar to the vegetables. Mix well.
  • Let sit at room temperature for at least 15 minutes. Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Serah B.
Contributor
@Serah B.
Contributor
"When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Anonymous
    Sesame Garbanzo Cucumber Salad Created by Anonymous
  2. Anonymous
    Sesame Garbanzo Cucumber Salad Created by Anonymous
  3. nemokitty
    I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.
  4. nemokitty
    I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.
  5. Smilyn
    I found that this was good. I think there is too much dressing though. I will be adding this as a snack at work so I can put more healthy veggies and beans in the good ole diet. Thanks!
Advertisement

Find More Recipes