Sesame Garbanzo Cucumber Salad
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.
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INGREDIENTS
Nutrition- 2large cucumbers
- 1(15 ounce) can garbanzo beans
- 1tablespoon tahini
- 3tablespoons sesame oil
- 3⁄4cup rice vinegar
- 1
- 1⁄4
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DIRECTIONS
- Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
- Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
- In a separate bowl, mix oil and tahini thoroughly.
- Add oil/tahini and vinegar to the vegetables. Mix well.
- Let sit at room temperature for at least 15 minutes. Serve.
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