Sesame Crusted Yellowtail

Recipe by kda949
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine egg wash ingredients in a shallow bowl- whisk to combine.
  • Toast sesame seeds (optional) in a frying pan over med heat until slightly brown and smelling good! Add to flour and place in a shallow bowl.
  • Dredge fish in plain flour and shake excess off.
  • Dip in egg wash.
  • Dredge in sesame flour.
  • Add oils to medium hot skillet. Add fillet and lightly brown both sides.
  • Remove to a glass baking dish. When all the fish is browned Place in 400°F oven for 10-15 minutes to finish cooking.
  • While fish is cooking in the oven, prepare sauce in the same skillet, adding more oil if needed.
  • Sauté the garlic, ginger and shiitake mushrooms.
  • Add the wine, stock, soy sauce and honey. Reduce by about 1/2, until it starts to thicken.
  • Add scallions and finish by swirling in butter off the heat.
  • Serve sauce over fillet.
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