Sesame-Crusted Swordfish

Name: Sesame-Crusted Swordfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 lemons, juice of (about 7 tablespoons); 1/4 cup vegetable oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; four 1/2- " thick swordfish steak (about 1 lb. total); 2 teaspoons sesame seeds

Submitted by Lorraine of AZ

"I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find it again. Recipe comes from Mr. Food. Notice that the time does not include marinating time of 2 hours.,"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

3 lemons, juice of (about 7 tablespoons)
¹⁄₄ cup vegetable oil
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
four 1/2- " thick swordfish steak (about 1 lb. total)
2 teaspoons sesame seeds

directions

In a shallow dish, combine all the ingredients except the swordfish and sesame seeds. Mix well. Add the swordfish and coat completely. Cover and marinate in the refrigerator for 2 hours, turning occasionally.
Coat a grill pan with nonstick cooking spray and heat over medium-high heat.
Remove the swordfish from the marinade; discard the marinade. Grill the fish for 4-5 minutes, turn the fish, sprinkle with sesame sees, and grill for 4-5 more minutes, or until it flakes easily with a fork. Serve immediately.