Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.
  • Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.
  • Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.
  • Serve the steaks with the sauce spooned over the top.
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