Sesame Crusted Rack of Lamb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 220c. Line a roasting pan with foil.
  • To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. Add mustard and sesame seeds; mix well.
  • To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.
  • Brush tops of racks with half the glaze. Dip glazed tops into crust mixture, rolling to coat well. Press the crumbs on firmly with your finger tips.
  • Place on a rack in the prepared roasting pan, crumbed tops up.
  • Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. Brush with the remaining glaze halfway through cooking time.
  • Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.
Advertisement