Sesame Chicken With Mustard Plum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
  • Add in chicken breasts and turn to coat.
  • Seal or cover and chill for 8 hours or overnight, turning occasionally.
  • After 8 hours, drain and discard the marinade.
  • Set oven to 350 degrees.
  • Grease a shallow 13x9-inch baking dish.
  • In a shallow dish, combine the dry bread crumbs and sesame seeds.
  • Dredge the chicken in the crumb mixture.
  • Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
  • Combine the melted butter and Crisco; drizzle over chicken.
  • Bake, uncovered for 35-40 minutes or until chicken is done.
  • Meanwhile, combine the sauce ingredients in a saucepan; heat through.
  • Serve with/on the chicken.
  • Delicious!
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