Sesame Chicken With Cream Sauce

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READY IN: 30mins
SERVES: 1-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
  • Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
  • Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
  • Sprinkle with lemon juice and sesame seeds.
  • Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
  • Cream Sauce:
  • Combine ingredients in blender or food processor and mix together for 15 seconds.
  • Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
  • Sauce may be stored for up to 3 days.
  • When reheating, add 6 tablespoons whipping cream and stir completely before serving.
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