Sesame Chicken Toast

Recipe by Jewelies
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READY IN: 30mins
YIELD: 24 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
  • Cut the bread into triangles.
  • Remove crusts from the bread and spread the chicken mixture over one side of each slice.
  • Dip the bread, chicken-side-down into the sesame seeds, to coat.
  • Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
  • Drain on absorbent paper.
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