Sesame Blancmange (It's Black!, Not White)

photo by dcwang wang


- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 tablespoon black sesame powder
- 200 ml milk or 200 ml soymilk
- 2 tablespoons cornstarch
- 2 tablespoons sugar or 2 tablespoons artificial sweetener
directions
- If sesame powder is not available, blend/process sesame in food processor or blender just before oil appears.
- In a pot, combine the milk, sugar and sesame powder. Stir a little to combine.
- Over medium heat, stir the mixture with a wooden spoon. Be careful so that the mixture will not burn or stick.
- Change to lower heat after about 2-3 minutes. STir carefully with wooden spoon.
- When the mixture changes, the sesame is well-bleneded, turn the heat to the lowest until the mixture thickens.
- Pour into molds/cups.
- The author quotes in Japanese "Don't feel to rushed, but if you spend oto much time, it will quickly solidfy and become really funny looking. It will turn to stone, so work quickly.".
- For Vegan use only the soy milk.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)