Sesame Beef Roast

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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.
  • Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion.
  • Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally.
  • Barbecue meat by indirect heat.
  • lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.
  • Cover barbecue and adjust dampers as necessary to maintain an even heat.
  • Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135° to 140° for rare* (1 1/2 to 1 3/4 hours).
  • Let meat stand for 10 minutes; then cut across the grain into thin slices.
  • *Inmy family, we all like different degrees of'doneness', I've found if I take it out when the temperature on the meat thermometer is 150°, there are fairly well done parts with rarer meat in the middle.
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