Sesame Asparagus..different and Delish!

Recipe by kiwidutch
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.
  • Place asparagus in large sauté pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not soft.
  • Drain asparagus and put back in sauté pan and toss with sesame oil and soy sauce, over medium heat for 3 minutes, or until warm.
  • salt and pepper to taste.
  • Sprinkle asparagus with toasted sesame seeds prior to serving.
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