Serviette/Napkin Folding, Simple Standing

READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
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DIRECTIONS

  • Lay your serviette square out flat before you in a diamond shape.
  • Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
  • Take the bottom right hand point of the triangle and fold it up to the North point position. Repeat with the bottom left point. You will now have a diamond shape with a gap running vertically down the centre.
  • Carefully turn the serviette over and fold the south point up towards the north point but only 1/3 or 1/2 way up (depending on how big your serviettes are, a larger or smaller fold here as appropriate will look more balanced, you choose which looks best for yours).
  • Carefully turn the serviette over and bring both of the bottom points far enough together so that you can slide one of the points into the other, forming a circle.
  • Holding the join firmly in place, slip your fingers inside to make the rest even and round so that the top point matches the point on the lower pleated cuff.
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