Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a delightful little basket and I have tried hard to explain and photograph the steps as much as possible because some of the steps *seem* tricky. It takes very LITTLE perseverance to get the hang of this however, so please don't let the length of the instructions put you off. Also, Zaar needs me to list two ingredients in the ingredient list, but in all honesty this recipe is best suited to cloth serviettes, and the bigger they are the better. The one in my photo series is the largest serviette I have. Fill this with a small bread roll... or anything else that you can think of for your guests.