Serundeng

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat in a medium skillet.
  • Grind onion and garlic to a paste in a morter or food processor.
  • Saute onion and garlic briefly, till soft, not brown.
  • Add all remaining ingredients except lemon juice and peanuts.
  • Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
  • Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
  • Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
  • Add peanuts just before serving.
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