Serrano Chile Polenta
You serve this like you would mashed potatoe, but it is not like mashed potatoes,as a side dish, it is much classier and flavorful.
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INGREDIENTS
Nutrition- 3cups water
- 1cup white cornmeal
- 1⁄2
- 1cup shredded parmesan cheese
- 2
- 1tablespoon chopped fresh cilantro
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. Cook 3 to 5 minutes or until thickened. remove from heat.
- Whisk in butter and remaining ingredients. Serve warm or spread polenta into a lightly greased 9-inch square pan. Cool slightly. Cut into desired shapes.
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