I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.
Serving Size: 1 (476) g
Servings Per Recipe: 8
Calories: 236.5
Calories from Fat 57 g 24 %
Total Fat 6.4 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 37.2 mg 1 %
Total Carbohydrate 41.8 g 13 %
Dietary Fiber 9.7 g 38 %
Sugars 5 g 20 %
Protein 6.6 g 13 %