Sequilhos de coco(Coconut and Cornstarch Cookies)

Recipe by LikeItLoveIt
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READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375° F.
  • Sift together cornstarch and sugar.
  • Add coconut, salt, egg and margarine.
  • Mix with your fingertips to form a dough ball.
  • Roll dough into 2-inch cylinder.
  • Cut into 1 inch slices to form cookies.
  • Place cookies on greased cookie sheet.
  • Use the tines of a fork to make grooves on the top of the cookies.
  • Bake for 15 minutes.
  • Let cool completely and keep in a tightly closed tin.
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