Sepen

"Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
2 cups

ingredients

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directions

  • Put everything except the oil in the food processor and chop.
  • Heat oil on medium high, then add tomato mixture. Boil 5 minutes.
  • Cook on medium 45 minutes, stirring occasionally.
  • Simmer until it is the consistency you like.

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RECIPE SUBMITTED BY

Michigan mom
 
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