Sensational Swiss Bread

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour.
  • Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic.
  • Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight.
  • Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball.
  • Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours.
  • Preheat oven to 375°. Bake for about 30 minutes, until nicely browned.
  • Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.
Advertisement