Sensational Steak Sandwich
- Ready In:
- 4hrs 48mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 lb thinly sliced sirloin steak, strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1⁄8 teaspoon red pepper flakes
- 1⁄4 cup dry red wine
- 1⁄2 cup prepared horseradish (optional)
- 1⁄2 cup brown mustard (optional)
directions
- Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.
- In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine.
- Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
- Preheat the oven to 425 degrees F (220 degrees C).
- Drain the liquid from the slow cooker, and save for dipping.
- Slice the French bread loaf lengthwise like a submarine sandwich.
- Mix together the horseradish and mustard; spread onto the inside of the loaf.
- Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables.
- Close the loaf, and wrap the entire sandwich with aluminum foil.
- Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil.
- Slice into servings, and serve with the juices from the slow cooker for dipping.
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