Sensational Steak Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.
  • In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine.
  • Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Drain the liquid from the slow cooker, and save for dipping.
  • Slice the French bread loaf lengthwise like a submarine sandwich.
  • Mix together the horseradish and mustard; spread onto the inside of the loaf.
  • Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables.
  • Close the loaf, and wrap the entire sandwich with aluminum foil.
  • Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil.
  • Slice into servings, and serve with the juices from the slow cooker for dipping.
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