Sensational Shrimp Mold

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
  • When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
  • Drain, peel and devein.
  • Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
  • Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
  • Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
  • Place the shrimp mixture into the mold, packing tightly with a spatula.
  • Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  • When ready to serve, unwrap the overhang and invert the mold onto a plate.
  • Remove the plastic wrap.
  • Garnish with parsley and lemon slices.
  • Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.
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