Seneca Ghost Bread

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine all except the shortening or lard.
  • Mix until batter is smooth.
  • In a skillet heat shortening or lard on medium heat till melted.
  • Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
  • Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
  • Carefully turn the dough over and press with spatula to flatten.
  • You may have to press it down several times.
  • When it gets light brown around the edges turn it over and cook till edges are browned.
  • Serve warm or place in baggies after cooling and eat as desired.
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