Senator Barry Goldwater's Expert Chili Con Carne With Beans

Recipe by tranch
READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans in water overnight.
  • In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
  • Drain off drippings, if needed.
  • Add tomato paste, onions and drained beans.
  • Mix chili powder, cumin and season to taste with salt.
  • Stir into mixture.
  • Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
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