From Health for Life Diabetes and submitted in request for diabetic friendly recipes with nuts. Times are estimates.
Serving Size: 1 (264) g
Servings Per Recipe: 4
Calories: 267.7
Calories from Fat 83 g 31 %
Total Fat 9.2 g 14 %
Saturated Fat 2.9 g 14 %
Cholesterol 13.7 mg 4 %
Sodium 81.1 mg 3 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 3.2 g 12 %
Sugars 22 g 87 %
Protein 10.9 g 21 %