Semolina Vegetable Cutlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and salt in a pot.
  • Add semolina and stir well.
  • Cook until the water is absorbed.
  • Allow the mixture to cool.
  • Fold in all the other ingredients.
  • Knead well and shape into cutlets(the shape you give is your choice).
  • Shallow fry the cutlets in oil.
  • Drain on clean kitchen paper towels.
  • Serve hot with green chutney or tomato ketchup.
  • Enjoy!
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