Semolina Pasta Dough

Recipe by Momginerd
READY IN: 25mins
SERVES: 4-6
YIELD: 1/2 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place first 5 ingredients in the bowl of a food processor using the metal blade.
  • pulse food processor until dough takes on a corn-meal type texture.
  • SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
  • Remove dough to a lightly floured surface.
  • From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness.
  • Let sheets sit for 15 minutes prior to using your preferred cutting technique.
  • We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.
  • These will cook very quickly, even the wider noodles in under 5 minute
  • I have found a good tip for knowing when they are done is when they start to float!
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