Semolina Pancakes

Recipe by timhammond
READY IN: 17mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a pan with standing oil over as high a heat you can without burning oil.
  • In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
  • Pour small amount for small cakes or large amounts for large cakes.
  • Once you can get your spatula under the cake without crumbling then it is safe to flip.
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