Semolina Pancakes

Submitted by timhammond

"Don't know what to do with that Semolina. Here is a simple recipe."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4-8

ingredients

• 3⁄4 cup semolina
• 1⁄2 cup water
• 2 eggs
• 1 tablespoon honey (or more)
• 1⁄2 teaspoon baking soda
• canola oil
• cinnamon (if you want)

directions

1. Warm a pan with standing oil over as high a heat you can without burning oil.
2. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
3. Pour small amount for small cakes or large amounts for large cakes.
4. Once you can get your spatula under the cake without crumbling then it is safe to flip.

Reviews

[Emma H.]

Cream of wheat, almond milk, baking soda, cinnamon, nutmeg, cumin, and stevia. Delicious!!

 

[Sukanya M.]

Really great results - I added cane sugar with the honey because I love the smell and I don't like cinnamon so I avoided that... These are the best pancakes ever :)

 

[Trina H.]

Just as in the other review, did not taste the honey at all. Pancake is quite dense - semolina does gives it a nice taste. Will make again using a little more honey and a little vanilla.

 

[Raneen Herzalla]

This recipe is great! I didn't have baking soda at hand, so I used baking powder instead.<br/>The cinnamon gave it an amazing taste. I topped them with ground walnuts and honey. Lovely!

 

[nadin6690]

This recipe is wonderful! Really quick and easy to prepare and i will be using it from now on. It is so tasty. I also prepared a reduction of water and sugar (1 cup of each) with a 1/2 tea spoon of vanilla and some orange zest ( lemon works too).