Semolina Milk Soaked Cake

Semolina Milk Soaked Cake created by Cristina

I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
  • Beat the egg whites until stiff.
  • Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
  • Gently fold in beaten egg whites and pour all the mixture into casserole.
  • Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
  • While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
  • Flip the baked cake over on a platter and remove baking paper.
  • Soak immediately using a spoon to pour the hot milk all over the cake.
  • Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.
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RECIPE MADE WITH LOVE BY

@Cristina
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@Cristina
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"I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat."
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  1. Cristina
    Semolina Milk Soaked Cake Created by Cristina
    Reply
  2. gordon25
    This is super-easy, light, moist cake . Fantastic! Thank you, Christina, for sharing!
    Replies 1
  3. Cristina
    I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat.
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