Semolina Milk Soaked Cake

Recipe by Cristina
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
  • Beat the egg whites until stiff.
  • Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
  • Gently fold in beaten egg whites and pour all the mixture into casserole.
  • Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
  • While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
  • Flip the baked cake over on a platter and remove baking paper.
  • Soak immediately using a spoon to pour the hot milk all over the cake.
  • Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.
Advertisement