Semolina Cake (Eurasian Recipe)

Recipe by KitchenManiac
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READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
  • Whip egg yolks with half the sugar till light and fluffy.
  • Cream butter with the rest of the sugar together with vanilla flavour.
  • Fold in the creamed egg yolk mixture.
  • Add the mixed dry ingredients and brandy.
  • Stir lightly till well mixed.
  • Turn batter into a lined and greased 9 inch cake tin.
  • Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
  • You can also test if it is done by inserting a skewer into the cake.
  • It's done when the stick comes out clean.
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