Semolina and Veggie Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water and chicken bouillons to a boil in a large stockpot.
  • Add leeks and carrot and cook for 10 minutes.
  • Sprinkle semolina while constantly stirring and cook for one minute.
  • Finally add butternut squash and cook on low heat for 30 minutes.
  • Serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley.
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