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Semi-Homemade Pumpkin Cake

I had some leftover pumpkin from when I made pumpkin bread and wasn't really sure what to do with it. I raided my cupboards and this is what I came up with. I thought it was pretty darn tasty, and it stayed moist. As far as icing or topping the cake, I used leftover streusel I had in the freezer, but feel free to use your imagination. I think it'd be great with a cream cheese frosting.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 Degrees.
  • Prepare cake as directed on box.
  • Add Pumpkin, blend until evenly distributed.
  • Add Pumpkin Pie Spice and Vanilla, again blend until evenly distributed.
  • Pour into 13x9 or two 8" round pan(s).
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
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@Alyx7460
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@Alyx7460
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"I had some leftover pumpkin from when I made pumpkin bread and wasn't really sure what to do with it. I raided my cupboards and this is what I came up with. I thought it was pretty darn tasty, and it stayed moist. As far as icing or topping the cake, I used leftover streusel I had in the freezer, but feel free to use your imagination. I think it'd be great with a cream cheese frosting."
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  1. Alyx7460
    I had some leftover pumpkin from when I made pumpkin bread and wasn't really sure what to do with it. I raided my cupboards and this is what I came up with. I thought it was pretty darn tasty, and it stayed moist. As far as icing or topping the cake, I used leftover streusel I had in the freezer, but feel free to use your imagination. I think it'd be great with a cream cheese frosting.
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