Semi- Homemade Meat Spaghetti Sauce

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown Beef in an extra large sauce pan.
  • When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.
  • Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.
  • Serve over your favorite pasta. You might need to add more salt to taste.
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