Semi-Homemade Gourmet Pizza

I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Spread out pillsbury pizza crust & flatten as much as you can. They tend to rise quite a bit.
  • Spread both sides with olive oil.
  • Sprinkle both sides generously with italian or pizza seasoning.
  • Bake at 350 for 12 minutes and remove from oven.
  • While baking crust, begin preparing ingredients. Chop and saute sausage until browned.
  • Remove from pan & spoon into separate bowl.
  • Add onion, basil, mushrooms and tomato slices into saute pan and add dash of olive oil (my husband didn't care for the tomatoes, but they were easily removed after cooking).
  • Cook veggies until onions are translucent and remove from heat.
  • Flip crust over so that crusty side is facing up and spoon sauce onto crust.
  • Sprinkle sausage and veggie mixture over sauce.
  • Sprinkle mozzarella cheese evenly onto pizza and top with colby jack cheese.
  • Bake pizza at 350 for 15 minutes.
  • Cool for a few minutes and slice into 8 pieces.
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@Concoctionista
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@Concoctionista
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"I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper!"

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  1. Concoctionista
    I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper!
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