Semi Home-Made Style Chicken Parmesan

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READY IN: 22mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 425 F or as directed by Fully Cooked Chicken Breast Cutlets directions.
  • On a baking tray, arrange Chicken Breast Cutlets.
  • Drizzle Chicken Breast Cutlets with Olive Oil.
  • Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs for later.
  • Bake Chicken Breast Cutlets for 10 minutes, turning after 5 minutes.
  • Remove Chicken Breast Cutlets from oven, place a slice of Pepperjack Cheese on each.
  • Return Chicken to oven for additional 2 minutes or until cheese has melted.
  • Meanwhile, cook the Pasta according to the package directions.
  • Heat Marinara Pasta Sauce in skillet.
  • When Pasta has finished cooking, drain and serve onto 4 plates.
  • Place 1 Chicken Breast Cutlet onto each plate, on top of pasta.
  • Sprinkle each Chicken Breast with remaining Italian Style Breadcrumbs, to taste.
  • Spoon heated Marinara Sauce over each serving.
  • Sprinkle each serving with Parmesan Cheese to taste
  • Garnish with Parsley if desired.
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