Semi-Dried Tomatoes (In the Oven)

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READY IN: 1hr 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 315F degrees.
  • Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
  • Sprinkle with salt (if using), pepper, and thyme.
  • Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
  • Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
  • Store in the refrigerator for 24 hours before using.
  • NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).
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