Semi-Copycat Sporky Pizza from Bertucci's

Recipe by Nana Lee
READY IN: 10mins




  • Set the oven at the right temp from directions on pizza box.
  • Sprinkle part of olive oil over pizza top.
  • Slice tomato and spread on top of pizza.
  • Use the riccota in chunks and spread over pizza.
  • Spread chunks of sausage over top of pizza.
  • Sprinkle rest of olive oil over all.
  • Top with as much mozzorella as you wish.
  • Put into oven for as long as required by pizza directions on box.
  • However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.