Selyodochny Pashtet (Herring Pate)
This zakuski recipe is traditional Russian.
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INGREDIENTS
Nutrition- 1lb white bread, slices without crusts
- 1cup milk
- 2
- 1
- 1
- 3 1⁄2tablespoons butter
- 1⁄2cup sour cream
-
- 2tablespoons breadcrumbs
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DIRECTIONS
- Soak the bread briefly in milk and then squeeze well.
- Mix the herring fillets with the softened bread, add the apple and onion.
- Put the mixture through the grinder.
- Add butter and sour cream, season with pepper. Mix well.
- Put the mixture into a greased oven-proof dish.
- Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.
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