Selyodochny Pashtet (Herring Pate)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white bread, slices without crusts
  • 1
    cup milk
  • 2
    medium salted herring fillets, finely chopped
  • 1
    small apple, peeled and finely chopped (very tart)
  • 1
    medium onion, minced
  • 3 12
    tablespoons butter
  • 12
  • pepper, to taste
  • 2
    tablespoons breadcrumbs
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DIRECTIONS

  • Soak the bread briefly in milk and then squeeze well.
  • Mix the herring fillets with the softened bread, add the apple and onion.
  • Put the mixture through the grinder.
  • Add butter and sour cream, season with pepper. Mix well.
  • Put the mixture into a greased oven-proof dish.
  • Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.
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