Selyodochny Pashtet (Herring Pate)
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb white bread, slices without crusts
- 1 cup milk
- 2 medium salted herring fillets, finely chopped
- 1 small apple, peeled and finely chopped (very tart)
- 1 medium onion, minced
- 3 1⁄2 tablespoons butter
- 1⁄2 cup sour cream
- pepper, to taste
- 2 tablespoons breadcrumbs
directions
- Soak the bread briefly in milk and then squeeze well.
- Mix the herring fillets with the softened bread, add the apple and onion.
- Put the mixture through the grinder.
- Add butter and sour cream, season with pepper. Mix well.
- Put the mixture into a greased oven-proof dish.
- Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.
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