Seltzer's Lebanon Bologna Deviled Eggs

Recipe by PSU Lioness
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • water (for boiling eggs)
  • 1
    teaspoon salt
  • 4
    slices seltzer's lebanon bologna (any variety, chopped fine)
  • 4
    tablespoons mayonnaise
  • 1
    teaspoon dried mustard (or 1 tbsp yellow mustard)
  • salt & pepper
  • paprika (to garnish)
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DIRECTIONS

  • Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
  • Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
  • Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
  • When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
  • Slice eggs in half lengthwise and remove yolks.
  • Mix with remaining ingredients (except paprika).
  • Arrange egg halves on a serving plate.
  • Place mixture into egg halves and sprinkle with paprika, if desired.
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