If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled egg. Make sure that you are using Lebanon Bologna and not the minced stuff. The filling can also be made the night before. Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them. (Total time includes time it takes to boil eggs. Everything else only takes a few minutes).