search saves

Selroti (Rice Donut, Nepali Style)

This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
  • In a large bowl, combine ground rice, butter and sugar; mix well.
  • Add vanilla extract and salt; incorporate well.
  • Start adding milk gradually to the rice-butter mixture, constantly stirring.
  • The end result should yield a batter with consistency similar to that for pancakes.
  • Heat oil.
  • Pour some of the batter into a baking pipe.
  • Pipe out the mixture into oil so that you have created an enclosed circle.
  • Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
  • Remove from oil once both sides are cooked to golden brown and crispy.
  • Place on a sheet of paper towel to absorb excess oil.
  • Continue frying until all the batter is finished.
  • To serve, place two Selrotis on a plate; dust them with powdered sugar.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tulsi Regmi
Contributor
@Tulsi Regmi
Contributor
"This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tulsi Regmi
    This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.
Advertisement