Selroti (Rice Donut, Nepali Style)

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
  • In a large bowl, combine ground rice, butter and sugar; mix well.
  • Add vanilla extract and salt; incorporate well.
  • Start adding milk gradually to the rice-butter mixture, constantly stirring.
  • The end result should yield a batter with consistency similar to that for pancakes.
  • Heat oil.
  • Pour some of the batter into a baking pipe.
  • Pipe out the mixture into oil so that you have created an enclosed circle.
  • Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
  • Remove from oil once both sides are cooked to golden brown and crispy.
  • Place on a sheet of paper towel to absorb excess oil.
  • Continue frying until all the batter is finished.
  • To serve, place two Selrotis on a plate; dust them with powdered sugar.
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