Self-Rising Flour Blend (Gluten Free)
"A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 1 1⁄4 cups white sorghum flour
- 1 1⁄4 cups rice flour
- 1⁄2 cup tapioca starch or 1/2 cup flour
- 2 teaspoons xanthan gum or 2 teaspoons guar gum
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
