Seitan With White Beans (I Call It Diablo)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.
  • Add the sliced carrot and spices (including bayleaf and bullion cubes).
  • Let the tomatoes break down and become sauce like.
  • Dice and add diced onion and garlic.
  • Slice or chunk (however you prefer it, I personally like thin slices) your seitan, let it simmer for a bit.
  • Add one cup of water.
  • Drain and add the white beans. (any beans would work really) and let the sauce thicken.
  • Add the rest of the water.
  • Once the soup or diablo is thicker add the celery and let simmer until the celery is soft.
  • Add whatever spices you think it needs more, and you're done! Let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also.
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