Seitan With Portabellas in White Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter in medium skillet over medium heat until butter melts.
  • Add shallots and garlic, stir to coat and cook 1 minute.
  • Reduce heat to medium low; add sliced portobellos, herbs, salt, and pepper; cook until the mushrooms are cooked through, about 10 min, stirring occasionally.
  • Add reserved seitan broth, wine, cream, and parmesan; increase heat to medium.
  • Simmer for 30 minutes or until the seitan has absorbed the flavor of the broth and the liquid has reduced, stirring occasionally.
  • Add to linguine and heat a few minutes.
  • Note: the recipe as written gives only a little thin sauce at the end - if you want a "saucier" version, double the herbs, wine, and cream when you add them. If you did this you could add corn starch to thicken at the end of cooking.
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