Seitan and Mushrooms in Paprika Cream

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wide skillet. Add onions and saute over medium heat until translucent.
  • Add seitan and mushrooms, cover and cook,stirring occasionally, until onions are golden brown and seitan is browned here and there.
  • Pour in wine and stir.
  • Place flour in small bowl. Use some of the rice milk to dissolve flour into a smooth paste.
  • Add remaining rice milk, dissolved flour, and Silk creamer to the skillet and stir together.
  • Stir in the paprika and cook over low heat for 5 minutes longer.
  • If sauce becomes too thick, thin with additional rice milk.
  • Season with salt and pepper, and serve immediately.
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