Seepak Shrimp Scampi Sauté With Tomatoes and Spinach

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces seapak shrimp scampi, frozen
  • 10
    ounces fresh Baby Spinach, 1 bag 6-10 oz
  • 14 12
    ounces canned diced tomatoes
  • 8
    ounces linguine, cooked and drained (about 4 cups)
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DIRECTIONS

  • COOK the shrimp in a 12-inch skillet for 6 minutes.
  • ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
  • ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
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