Seeded Pork Roast

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush soy sauce over meat.
  • On a large piece of foil combine anise seeds, fennel seeds, caraway seeds, and celery seeds.
  • Roll roast in seeds to coat evenly.
  • Place meat in slow cooker.
  • Pour 1/3 cup of the apple juice and the broth around meat.
  • Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours.
  • Transfer meat to a cutting board, reserving cooking liquid.
  • Slice meat and transfer to a serving platter.
  • Cover meat to keep warm.
  • FOR GRAVY:
  • Strain cooking liquid and skim off fat. Transfer cooking liquid to a small saucepan. In a small bowl, combine the remaining 1/3 cup apple juice and the cornstarch, stir into liquid in saucepan.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Serve gravy over meat.
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