Seed Biscuits

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
  • Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the milk to form a soft, slightly sticky dough.
  • With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
  • Pat the dough into a 7-inch square.
  • Cut into quarters.
  • Cut each quarter into 3 strips.
  • Place 1 inch apart on an ungreased baking sheet.
  • Brush the tops with egg and sprinkle with sesame seeds.
  • Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
  • Let cool in the pan on a rack.
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