Secret Trick 1860 Baking Powder Biscuits

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a measuring cup,stir lemon juice and whipping cream together and let stand a few minutes.
  • Preheat oven to 425°F.
  • Stack 2 baking sheets together and line top sheet with parchment paper.
  • Arrange oven rack to upper third position.
  • In a food processor,add flour,sugar,salt,baking powder,baking soda and blend briefly.
  • Add shortening and butter and pulse to make a coarse,grainy mixture.
  • Turn out into a large bowl,drizzle soured cream over the mixture and stir lightly with a fork to blend.
  • Turn out onto lightly floured surface and knead 8 to 10 times until mixture is just rollable.
  • Pat or roll to 1 inch thickness and cut into 2 inch disks with a cookie cutter.
  • Place on prepared baking sheet.
  • Brush tops with milk or melted butter.
  • Bake until golden,about 12-15 minutes.
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