Secret Strawberry Rhubarb Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 in pie plate with 1/2 of pastry.
  • In a large bowl stir together sugar, cornstarch, almond filling, lemon juice,nutmeg, and salt.
  • Stir in rhubarb and strawberries.
  • Transfer mixture to pastry lined pie plate.
  • Trim pastry to edge of pie plate.
  • Dot filling with margarine or butter.
  • Roll out remaining pastry to a 12 inch circle.
  • Cut slits in it, and place on filling and seal.
  • Crimp edge.
  • To prevent over-browning, wrap edge of pie with strips of foil.
  • Place pie plate on baking sheet to catch any drips.
  • Bake in a 375 oven for 25 minutes for fresh fruit and 50 minutes for frozen fruit.
  • Remove foil.
  • Bake 35-30 minutes more until to is golden.
  • During the last 10 minutes of baking, brush the top with egg white and sprinkle with almonds.
  • Cook on wire rack.
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